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Top Notch Protein Ball Recipe

  • Writer: Annamarie Weddle
    Annamarie Weddle
  • May 27, 2016
  • 1 min read

I have found that having protein balls in the fridge is a life savor. When I need a power-packed snack on short notice or if I have a sweet tooth but need something with more substance this recipe is the way to go.

1.5 Cups Nuts ( I prefer Cashews, but have used almonds, pistachios, or any mix of these three)

1 cup Dried Dates ( I use pitted Deglet Noor, Medjool works well also)

1 tbsp Coconut oil

1 tbsp Hemp Protein (or vanilla whey, chocolate whey)

1 tbsp Chia Seeds soaked

Put all ingredients into food processor until smooth

Place in fridge to cool down

Once cool, roll into small balls or any other fun shapes!

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